Cheshire, Drink, Food, Foodie, Uncategorized

Beef Brisket in Ragu

A lovely pot roast, slow cooked Beef Brisket in an Italian Ragu! The perfect dish to take us from Summer to Autumn. <a href="”> Read More… Continue reading Beef Brisket in Ragu

The Cheshire Cook and GrowerSeptember 6, 2016September 6, 20161 Comment

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	The Cheshire Cook an… on Apple and Prune Cake
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	Postcard from Gibral… on Apple and Prune Cake
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The Cheshire Cook and Grower

An avid cook and grower of veg and flowers on my allotment

Month: September 2016

A fantastic foodie treat

Beef Brisket in Ragu